This cake was for my dear friend, Kelly's daughter, Brooke. She was turning five and having a Princess Birthday Party (of course!). For the turrets, I used swiss rolls for the columns and ice cream cones for the roofs. I made and dried all the fondant flowers and leaves ahead of time. (Bella helped me punch them out and shape them - not bad for a four-year-old, huh?)
My favourite part was making all the little faces peeking out of the windows! They had to be multicultural...haha!
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